Pierogi Casserole with Cheese

This comforting dish combines tender pierogi and gooey cheese for a deliciously easy meal that everyone will love. Perfect for busy weeknights, it’s a simple way to enjoy classic flavors with minimal effort.

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TIME1 hr 30 min

SERVINGS4

RATING5.0 / 5

01 / WHAT YOU NEED

Ingredients

½ pound bacon 1 (8 ounce) package kluski noodles ¾ cup chopped onion 4 cups shredded cabbage 1 (12 ounce) container cottage cheese 10 ounces Muenster cheese, cubed ¼ teaspoon dried dill weed salt to taste 2 tablespoons butter ½ cup bread crumbs ¼ teaspoon paprika, or to taste

02 / HOW TO MAKE IT

Let's cook.

Step 1

Start by heating your oven to 350°F (175°C). While that’s warming up, cook the bacon in a large skillet over medium-high heat, turning it now and then, until it’s nice and crispy—this usually takes about 10 minutes.

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Step 2

At the same time, bring a big pot of lightly salted water to a boil and cook the kluski noodles until they’re just about tender, which should take around 7 minutes. Drain them well.

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Step 3

Once the bacon is done, place it on some paper towels to soak up the excess grease. Leave the drippings in the skillet and add the chopped onion. Cook over medium heat, stirring occasionally, until the onions soften, about 5 minutes. Then toss in the cabbage, lower the heat, and let it simmer gently for about 15 minutes.

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Step 4

In a large bowl, mix the noodles with the cottage cheese, Muenster cheese, dill, and a pinch of salt. Crumble the bacon and add it along with the cooked onion and cabbage, stirring everything together until well combined. Pour this mixture into a 3-quart baking dish.

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Step 5

Next, melt the butter in the empty skillet and stir in the bread crumbs, coating them evenly. Sprinkle this crumb mixture over the noodle casserole and finish with a light dusting of paprika on top.

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Step 6

Pop the dish into the oven and bake until the top is golden and the casserole is heated through, about 25 to 35 minutes. Let it cool for a few minutes before serving.

03 / EXTRA DETAILS

Good to know.

Cook's tip

- Use a mix of cheeses for richer flavor and better melting.
- Parboil the pierogi before assembling to ensure they cook fully in the oven.
- Let the casserole rest for a few minutes before serving to allow it to set and slice cleanly.

Why you’ll love it

This dish combines the comforting flavors of traditional pierogi with the ease of a casserole. It’s cheesy, hearty, and perfect for family meals or casual gatherings. Plus, it’s a great way to enjoy all the classic pierogi fillings in one easy bake.

Serving ideas

Serve warm with a dollop of sour cream or a sprinkle of fresh chives. A simple green salad or steamed vegetables make a nice, light side to balance the richness of the dish.

Storage & leftovers

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until heated through. This casserole also freezes well—wrap tightly and freeze for up to 2 months.