Pickle Relish Egg Salad

This creamy egg salad gets a zesty twist with tangy pickle relish, making it the perfect easy lunch or snack. Quick to whip up and bursting with flavor, it’s sure to become a new favorite in your recipe collection.

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TIME11 min

SERVINGS4

RATING5.0 / 5

01 / WHAT YOU NEED

Ingredients

8 hard-boiled eggs, finely chopped ¼ sweet onion (such as Vidalia®), finely chopped 1 cup mayonnaise 2 tablespoons dill pickle relish 1 tablespoon prepared yellow mustard 1 dash hot sauce, or more to taste salt and ground black pepper to taste

02 / HOW TO MAKE IT

Let's cook.

Peel and Chop Eggs

Peel and chop the eggs.

02

Chop the Onion

Finely chop the onion.

03

Add eggs and onion

Place eggs and onion in a bowl.

04

Mix in condiments

Add mayonnaise, pickle relish, mustard, and hot sauce.

05

Mix Ingredients Thoroughly

Stir until all ingredients are well combined.

06

Season with Salt and Pepper

Season with salt and pepper to taste.

07

Chill the mixture

Cover the bowl and refrigerate for 2 hours.

08

Serve Chilled

Serve chilled.

03 / EXTRA DETAILS

Good to know.

Cook's tip

- Use fresh eggs and boil them just right for a creamy yolk.
- Drain the pickle relish well to avoid making the salad too watery.
- Mix gently to keep the eggs chunky and avoid a mashed texture.

Why you’ll love it

This salad is a perfect blend of creamy and tangy flavors. The pickle relish adds a nice crunch and a burst of zest that brightens up the eggs. It’s quick to make and great for a light meal or snack.

Serving ideas

Serve chilled on fresh bread, in a sandwich, or over a bed of greens. It also pairs well with crackers or as a side to grilled meats for a refreshing contrast.

Storage & leftovers

Store in an airtight container in the refrigerator. It is best eaten within 3 days to maintain freshness and texture. Stir gently before serving if separated.