Pho made with Chicken and Zucchini Noodles

Step 1

Start by adding the vegetable broth, chicken breasts, onions, oyster sauce, coconut sugar, salt, pepper, cloves, ginger, and star anise to your slow cooker. Let everything cook on high until the chicken is tender enough to shred easily with a fork, which usually takes about an hour and a half. Once the chicken is ready, stir in the bean sprouts and bok choy, then let the soup cook a bit longer until the sprouts soften, around another hour. While the soup finishes up, use a spiralizer to turn the zucchini into thin noodles. When you're ready to serve, ladle the soup into bowls and top each one with a handful of zucchini noodles for a fresh, healthy twist.