These vibrant roasted beets are elevated with a fresh, flavorful pesto that brings out their natural sweetness. It’s a simple, healthy dish perfect for adding a pop of color and taste to any meal.
Start by putting the beets in a large pot and covering them with about an inch of water. Bring the water to a boil over high heat, then lower the heat to medium-low, cover the pot, and let the beets simmer until they’re just tender—this usually takes around 30 minutes. Once they’re done, drain the water and let the beets cool enough so you can handle them comfortably. Peel off the skins and slice the beets into half-inch thick pieces. Toss these slices gently with the pesto in a bowl until they’re well coated.
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Step 2
Next, heat your oven to 400°F (200°C) and lightly grease a baking sheet. Spread the pesto-coated beet slices out in a single layer on the sheet. Roast them in the oven for about 10 to 15 minutes, or until they’re warmed through and have a nice, slightly browned edge. Enjoy!
03 / EXTRA DETAILS
Good to know.
Cook's tip
- Roast beets until tender by piercing them with a fork; this ensures they are cooked through.
- Use fresh basil for the pesto to get the best flavor and bright green color.
- Toss the beets gently with the pesto to coat them evenly without breaking the pieces.
Why you’ll love it
This dish combines the earthy sweetness of roasted beets with the fresh, vibrant flavors of pesto. It’s a colorful and healthy side that adds a gourmet touch to any meal. Plus, it’s easy to make and packed with nutrients.
Serving ideas
Serve warm or at room temperature as a side dish alongside grilled meats or fish. It also pairs well with a fresh green salad or creamy cheeses like goat cheese or feta for added richness.
Storage & leftovers
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently or enjoy cold as a salad topping. If the pesto thickens, stir in a little olive oil before serving.
