Pesto Margherita Pizza with Sausage

This flavorful pizza combines the fresh, vibrant taste of pesto and classic Margherita ingredients with the savory kick of sausage. It’s a perfect easy-to-make meal that’s sure to please family and friends alike.

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TIME30 min

SERVINGS4

RATING5.0 / 5

01 / WHAT YOU NEED

Ingredients

1 CAULIPOWER® Cauliflower Pizza Crust 3 tomatoes, halved and sliced 1 ½ cups shredded mozzarella cheese 4 ounces fresh mozzarella cheese, sliced 1 link fully cooked roasted red pepper and Asiago chicken sausage, sliced into thin rounds ¼ cup fresh basil leaves, torn (Optional)

02 / HOW TO MAKE IT

Let's cook.

Step 1

Start by heating your oven to 425°F (220°C). While it’s warming up, lay the tomato slices on some paper towels to soak up any extra moisture. Place your pizza crust on a baking sheet or baking steel, then spread the pizza sauce evenly over it. Sprinkle a generous layer of shredded mozzarella, followed by the tomato slices and chunks of fresh mozzarella. Scatter the chicken sausage pieces on top, and dollop spoonfuls of pesto all over the pizza. Pop it in the oven and bake until the cheese is bubbly and the crust turns golden brown, about 12 to 15 minutes. Once it’s out of the oven, tear fresh basil leaves over the top right away and enjoy!

03 / EXTRA DETAILS

Good to know.

Cook's tip

- Use fresh basil pesto for the best flavor impact.
- Pre-cook the sausage slightly to ensure it’s fully cooked on the pizza.
- Bake on a preheated pizza stone or baking sheet for a crispier crust.

Why you’ll love it

This pizza combines fresh, vibrant flavors with a comforting twist. The pesto adds a fragrant herbal note, while the sausage brings a savory richness. It’s a perfect balance of classic and bold tastes that everyone will enjoy.

Serving ideas

Serve hot with a simple side salad or garlic bread to complement the rich toppings. A light drizzle of extra virgin olive oil or a sprinkle of chili flakes can add an extra layer of flavor.

Storage & leftovers

Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in the oven or toaster oven to keep the crust crispy instead of using a microwave.