This dish combines tender chicken breasts with a crunchy pecan crust for a delightful texture contrast. Paired with savory stuffing, it’s a comforting meal perfect for family dinners or special occasions.
Start by heating your oven to 425°F (220°C). In a saucepan, bring water and butter to a boil, then stir in the stuffing mix. Cover it and take the pan off the heat, letting it sit for about 5 minutes until the water is absorbed. Give the stuffing a good fluff with a fork once it’s ready.
Next, set up three bowls: one with flour, one with beaten eggs, and the last with a mix of bread crumbs, chopped pecans, salt, and pepper. Take each chicken breast and stuff it with a quarter of the stuffing and a slice of provolone cheese. Roll the chicken up tightly around the filling and secure it with kitchen twine so nothing falls out.
Coat each rolled chicken first in flour, then dip it in the eggs, and finally press it into the pecan and bread crumb mixture until it’s fully covered. Pour enough canola oil into a large skillet to come about a quarter-inch up the side and heat it until you see faint wisps of smoke.
Carefully fry the chicken rolls in the hot oil, cooking each side for about 5 minutes until the crust turns a nice golden brown. Once browned, transfer them to a baking dish. Pop the dish in the oven and bake for about 20 minutes, or until the chicken is cooked through and no longer pink inside. To be sure, the internal temperature should reach 165°F (74°C). Let them rest a few minutes before slicing and serving.
- Use fresh pecans for the best crunch and flavor.
- Pat the chicken dry before coating to help the crust stick better.
- Cook the chicken over medium heat to ensure it cooks through without burning the pecans.
This dish combines a crunchy, nutty coating with juicy, tender chicken for a perfect balance of textures. The pecan crust adds a rich flavor that makes each bite satisfying and special. It’s a great way to elevate a simple chicken breast into a memorable meal.
Serve alongside a fresh green salad or roasted vegetables to add color and freshness to the plate. Mashed potatoes or a creamy side dish also pair well, complementing the nutty crust with smooth textures.
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven to keep the crust crispy, avoiding the microwave which can make it soggy.
