This delicious pear cobbler is perfect for anyone avoiding gluten but still craving a warm, comforting dessert. With juicy pears and a tender, crumbly topping, it’s easy to make and sure to satisfy your sweet tooth.
Start by warming your oven to 350°F (175°C). Cut a tablespoon of butter into small cubes and scatter them evenly in an 8-inch round baking dish. In a bowl, toss your pears with a little lemon juice to keep them fresh and then sprinkle the cornstarch over them, mixing gently so everything is coated. Set that aside for now.
In another bowl, whisk together the white rice flour, brown rice flour, buckwheat flour, flaxseed meal, brown sugar, and baking powder. Add the rest of the butter and use your fingers or a pastry cutter to work it in until the mixture looks like coarse crumbs. Slowly stir in the milk, a tablespoon at a time, until the dough just starts to come together into a ball.
Pour the pears into the baking dish over the butter cubes. Then, drop spoonfuls of the dough over the top—about walnut-sized—and gently press them down to form a crust. Pop the dish in the oven and bake for around 30 minutes, until the topping is golden and the pears are bubbling. Let it cool slightly, then enjoy it warm.
- Use ripe but firm pears to keep the filling from becoming too watery.
- Make sure your gluten-free flour blend includes xanthan gum for better texture.
- Let the cobbler cool slightly before serving to help it set and make slicing easier.
This dessert is a wonderful way to enjoy a sweet treat without gluten. The juicy pears add natural sweetness and moisture, while the crumbly topping provides a satisfying texture. It’s perfect for anyone looking for a comforting dish that fits special dietary needs.
Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream. A sprinkle of cinnamon or nutmeg on top can add extra warmth and flavor. This dessert pairs beautifully with a cup of hot tea or coffee.
Store leftovers in an airtight container in the refrigerator for up to three days. Reheat gently in the oven or microwave before serving to bring back the fresh-baked texture. You can also freeze individual portions wrapped tightly for up to one month.
