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Peanut Raisin Bites with a Chocolate Twist

These little treats combine the rich flavors of peanut butter and sweet raisins with a hint of chocolate for an irresistible snack. Perfect for a quick energy boost or a tasty dessert, they’re easy to make and delicious to share.

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TIME21 min
SERVINGS4
RATING4.8 / 5
Peanut Raisin Bites with a Chocolate Twist
01 / WHAT YOU NEED

Ingredients

02 / HOW TO MAKE IT

Let's cook.

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01

Step 1

Start by grinding half a cup of oats in a food processor until they turn into a fine powder, then put them in a bowl. Next, add half a cup of raisins to the food processor and blend until they form a thick, paste-like consistency. Stir in the peanut butter, applesauce, brown sugar, vanilla, and cinnamon, then blend everything again until smooth. Mix the ground oats into this raisin mixture, stirring until it starts to hold together. If it feels too dry, add a little more applesauce to help it clump. Transfer this mixture to a larger bowl, then fold in the remaining oats, raisins, chocolate chips, and peanuts. Finally, scoop out rounded tablespoons of the mixture and roll them into bite-sized balls.

03 / EXTRA DETAILS

Good to know.

Cook's tip

- Use roasted peanuts for extra flavor and crunch.
- Melt the chocolate gently over a double boiler to avoid burning.
- Press the mixture firmly into the mold or tray so the bites hold together well.

Why you’ll love it

These bites are a perfect blend of sweet and savory with a fun chocolate surprise. They are quick to make and great for a healthy snack or a guilt-free treat. The combination of peanuts and raisins offers a satisfying crunch and natural sweetness.

Serving ideas

Serve these snacks with a cup of tea or coffee for a delightful afternoon pick-me-up. They also make a great addition to lunchboxes or as a quick energy boost before workouts. You can sprinkle a little sea salt on top for a sweet and salty contrast.

Storage & leftovers

Store the bites in an airtight container at room temperature for up to a week. For longer freshness, keep them in the fridge where they will stay firm and tasty for up to two weeks. Avoid freezing as it may affect the texture of the chocolate.

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