01
Step 1
Start by heating your oven to 350°F (175°C). In a big bowl, mix together the flour, brown sugar, and egg. Then, cut in the butter until the mixture looks crumbly. Stir in the chopped peanuts.
01 / WHAT YOU NEED
Ingredients
02 / HOW TO MAKE IT
Let's cook.
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02
Step 2
Set aside about 2 cups of this peanut crumble for later. Press the rest evenly into a 9x13-inch baking pan. Pop it in the oven and bake until the crust turns a nice light golden color, which should take around 15 minutes.
03
Step 3
While that’s baking, whisk together the condensed milk, peanut butter, and vanilla extract until smooth. Once the crust is ready, spread this peanut butter mixture evenly over the top. Sprinkle the reserved peanut crumble over everything.
04
Step 4
Put it back in the oven and bake for about 25 minutes, until it’s lightly browned on top. Let it cool completely before cutting into bars so they hold together nicely.
03 / EXTRA DETAILS
Good to know.
Cook's tip
- Use smooth peanut butter for a creamier texture.
- Press the mixture firmly into the pan to help the bars hold together.
- Chill the bars well before cutting to get clean edges.
Why you’ll love it
These bars are a perfect mix of creamy peanut butter and sweet, crunchy layers. They are easy to make and loved by both kids and adults. Their rich flavor makes them a great treat for any occasion.
Serving ideas
Serve these bars with a glass of cold milk or a cup of coffee. They also make a great snack for picnics or after-school treats. Adding a sprinkle of chopped nuts on top can add extra crunch.
Storage & leftovers
Keep the bars in an airtight container at room temperature for up to three days. For longer freshness, store them in the fridge where they will last up to a week. You can also freeze the bars for up to a month; just thaw before serving.
