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Peach, Banana, and Coconut Vegan Smoothie

This creamy and refreshing smoothie is packed with natural sweetness from ripe peaches and bananas, blended perfectly with a hint of coconut. It's a quick and delicious way to start your day feeling energized and nourished.

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TIME6 min
SERVINGS4
RATING5.0 / 5
Peach, Banana, and Coconut Vegan Smoothie
01 / WHAT YOU NEED

Ingredients

02 / HOW TO MAKE IT

Let's cook.

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01

Step 1

Start by tossing the peaches, bananas, lemon verbena, coconut milk, and lime juice into your blender. Blend everything together until it’s nice and smooth. If the smoothie feels too thick, just add a little water until it’s just the way you like it. Grab a couple of tall glasses, fill them with ice cubes, and pour the smoothie over the top. Enjoy it right away for the freshest taste!

03 / EXTRA DETAILS

Good to know.

Cook's tip

- Use ripe bananas for extra creaminess and natural sweetness.
- If peaches are not in season, frozen peaches work just as well.
- Add a handful of ice cubes for a chilled, thicker texture.

Why you’ll love it

This smoothie is packed with natural sweetness and creamy texture without any dairy. It combines the tropical flavors of peach and coconut with the rich, smooth taste of banana. It’s a refreshing and nutritious choice for any time of day.

Serving ideas

Serve this smoothie in a tall glass with a sprinkle of shredded coconut or a few fresh peach slices on top. It pairs perfectly with a light breakfast or as a healthy afternoon snack.

Storage & leftovers

For best taste, enjoy immediately. If you need to store it, keep it in an airtight container in the fridge for up to 24 hours. Stir well before drinking, as natural separation may occur.

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