This delicious pastry roll combines the earthy flavor of Brussels sprouts with the creamy tang of feta cheese for a perfect savory treat. It’s easy to make and great for a cozy snack or appetizer that everyone will love.
Start by heating your oven to 375°F (190°C) and line a baking sheet with parchment paper. Put the Brussels sprouts in a saucepan with about an inch of water, bring it to a boil, then cover and let them simmer gently for 5 to 7 minutes until they’re bright green and tender. Drain them and let them cool down a bit.
While the sprouts are cooling, mix together the lemon juice, balsamic vinegar, honey, olive oil, salt, and pepper in a small bowl—this will be your flavorful dressing. Toss the cooled Brussels sprouts into a food processor along with the basil, onion, walnuts, and almonds, and pulse until everything is finely chopped, about 15 seconds. Transfer this mixture to a bowl and stir in the feta and the lemon dressing until it’s nicely combined and moist.
Lay out the two sheets of puff pastry on your work surface. Divide the filling between them, spreading it on each sheet but leaving about three-quarters of an inch free at one edge. Carefully roll up each sheet, sealing the open edge by pinching it together so none of the filling escapes. Place the rolls seam-side down on the prepared baking sheet.
Pop them in the oven and bake until golden and puffed, which should take around 20 minutes. Serve them warm and enjoy!
- Make sure the Brussels sprouts are finely chopped to help them cook evenly inside the pastry.
- Pre-cook the Brussels sprouts slightly to reduce moisture and avoid soggy pastry.
- Brush the pastry with an egg wash before baking to achieve a golden, shiny crust.
This dish combines the crispy, flaky texture of pastry with the rich, slightly bitter flavor of Brussels sprouts and the creamy saltiness of feta. It’s a delicious way to enjoy vegetables in a comforting and satisfying form. Perfect for a snack, appetizer, or light meal.
Serve warm with a simple green salad or a tangy yogurt dip to balance the richness. It also pairs well with a light soup for a cozy meal. Cut into smaller pieces for parties or gatherings.
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or toaster oven to keep the pastry crisp. Avoid microwaving to prevent sogginess.
