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Pasta tossed in a luscious white sauce

This creamy and comforting dish is perfect for a quick weeknight meal or a cozy dinner with friends. With its rich, velvety sauce and tender pasta, it’s sure to become a favorite in your recipe collection.

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TIME30 min

SERVINGS4

RATING5.0 / 5

01 / WHAT YOU NEED

Ingredients

Water 6 Cups Penne Pasta 2 Cups Oil 2 tbsp Chicken 500g Salt 1 tsp Pepper ½ tsp Paprika ½ tsp Butter 2 tbsp Garlic 1 tbsp Onion 2 tbsp Red chillies 1 tbsp Mozzarella cheese ½ Cup Salt ¼ tsp Coriander leaves

02 / HOW TO MAKE IT

Let's cook.

01

Step 1

Bring a large pot of water to a boil, then add the penne pasta. Cook it until it’s just about done—around 90% cooked.

02

Step 2

Drain the pasta and rinse it under cold water to stop it from cooking any further. Set it aside.

03

Step 3

Heat some oil in a pan, then add the chicken. Cook it for 5 to 7 minutes until it turns white. Season with salt, pepper, and paprika, then cook for another couple of minutes. Remove from heat and set aside.

04

Step 4

In a separate pan, melt the butter over medium-low heat. Add the garlic and onion, and cook gently for 3 to 4 minutes until they’re soft and fragrant.

05

Step 5

Sprinkle in a tablespoon of flour and cook it for a few minutes to get rid of the raw taste. Slowly pour in the milk while stirring, then add red chilies and green onions. Keep stirring as the sauce thickens.

06

Step 6

Once the sauce is nice and creamy, stir in the mozzarella cheese, salt, pepper, and chili flakes. Mix everything well.

07

Step 7

Add the cooked chicken and pasta to the sauce, giving it a good toss to combine.

08

Step 8

Finish with some fresh coriander leaves on top and serve it up hot.

03 / EXTRA DETAILS

Good to know.

Cook's tip

- Use freshly grated cheese for the best flavor and texture in the sauce.
- Stir the sauce constantly while cooking to prevent it from sticking or burning.
- Cook the pasta just until al dente, as it will continue to soften slightly when mixed with the sauce.

Why you’ll love it

This dish is creamy and comforting, perfect for a quick weeknight meal or a special dinner. The smooth white sauce coats the pasta beautifully, making every bite rich and satisfying without being heavy.

Serving ideas

Pair this pasta with a crisp green salad or steamed vegetables to add some freshness and balance. A sprinkle of fresh herbs like parsley or basil on top can brighten the flavors and add a pop of color.

Storage & leftovers

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave with a splash of milk or cream to restore the sauce’s creamy consistency.