Pasta Salad with Curry Dressing

This refreshing pasta salad is perfect for adding a burst of flavor to your meal with its creamy curry dressing. It’s easy to make and great for a quick lunch or a tasty side dish at your next gathering.

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TIME25 min

SERVINGS4

RATING5.0 / 5

01 / WHAT YOU NEED

Ingredients

1 (8 ounce) package uncooked tri-color spiral pasta 1 teaspoon curry powder salt to taste 1 tablespoon mayonnaise 1 tablespoon lemon juice 1 apple - peeled, cored and finely chopped ¼ cup raisins ¼ cup chopped green onions 2 carrots, grated ¼ cup firm tofu, crumbled 3 tablespoons pine nuts

02 / HOW TO MAKE IT

Let's cook.

Step 1

Start by boiling a big pot of salted water. Once it’s bubbling, add the pasta and cook it until it’s just tender, about 8 to 10 minutes. Drain the pasta and set it aside to cool a little.

02

Step 2

While the pasta cooks, mix together the curry powder, salt, mayonnaise, and lemon juice in a large bowl until everything’s well combined.

03

Step 3

Add the warm pasta to the bowl and give it a good toss so the dressing coats every bit. Then, stir in the chopped apple, raisins, green onion, shredded carrots, tofu, and pine nuts.

04

Step 4

Give everything one last gentle mix, and it’s ready to serve!

03 / EXTRA DETAILS

Good to know.

Cook's tip

- Cook the pasta just until al dente to avoid it becoming mushy when mixed with the dressing.
- Chill the salad for at least an hour before serving to let the flavors meld together.
- Use fresh herbs like cilantro or parsley to brighten up the dish and add extra freshness.

Why you’ll love it

This dish combines the creaminess of a curry dressing with the fresh crunch of vegetables, making it both flavorful and refreshing. It’s easy to prepare and perfect for warm days or as a vibrant side. The blend of spices adds a unique twist that’s sure to delight your taste buds.

Serving ideas

Serve this salad as a light main course on a sunny day or as a colorful side alongside grilled chicken or fish. It also works well as a potluck dish or picnic option because it tastes great cold and holds up well over time.

Storage & leftovers

Store leftovers in an airtight container in the refrigerator for up to 3 days. Give the salad a gentle stir before serving again, as the dressing might settle at the bottom. For best texture, avoid freezing as the vegetables can become watery when thawed.