These crispy, golden breadsticks are bursting with savory Parmesan and fresh herbs, making them the perfect snack or side for any meal. Easy to make and full of flavor, they’re sure to become a family favorite in no time.
Start by heating your oven to 450°F (230°C) and line a baking sheet with parchment paper. In a mixing bowl, combine warm water, yeast, and honey, then let it sit for about 10 minutes until it gets nice and creamy. Next, add the flour, Parmesan, olive oil, a teaspoon of Italian seasoning, and some salt to the yeast mixture. Mix everything until the dough is smooth and pulls away from the sides of the bowl. Let it rest for about 5 minutes.
Lightly flour your work surface, then pinch off pieces of dough about the size of 3 tablespoons. Roll each piece into a little log and place them on your prepared baking sheet. Bake the breadsticks for 13 to 15 minutes, until they start to turn a light golden color.
While they’re baking, mix together some melted butter, garlic salt, and the remaining Italian seasoning. When the breadsticks come out of the oven, brush them with this buttery mixture and pop them back in for another 3 minutes or so, just until they’re beautifully golden and flavorful. Enjoy!
- Make sure the dough is well-kneaded to develop a good texture.
- Brush the breadsticks with melted butter before baking for a golden finish.
- Keep an eye on them while baking to avoid over-browning.
These breadsticks are crispy on the outside and soft on the inside, making them a perfect snack or side. The combination of parmesan and fresh herbs adds a rich, savory flavor that everyone will enjoy. They are easy to make and great for sharing at any meal.
Serve warm alongside soups, salads, or pasta dishes. They also pair well with marinara or garlic dipping sauces for a tasty appetizer. These breadsticks make a great addition to any party platter or picnic.
Store leftover breadsticks in an airtight container at room temperature for up to two days. To refresh, warm them in the oven for a few minutes to restore their crispness. For longer storage, freeze them wrapped tightly and reheat before serving.
