01
Step 1
Start by whisking together the egg and water to create a light egg wash. Pour some breadcrumbs into a shallow dish. Dip each shrimp into the egg wash, then coat it well with the breadcrumbs.
01 / WHAT YOU NEED
Ingredients
02 / HOW TO MAKE IT
Let's cook.
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02
Step 2
Heat 2 tablespoons of oil in a skillet over medium heat. Once hot, add the shrimp and cook them until they turn firm and opaque, about 4 to 6 minutes. Take the shrimp out and set them aside, keeping them warm.
03
Step 3
Give the pan a quick wipe, then melt the butter along with the remaining 2 tablespoons of oil in it. Pour in the lime juice and bring the mixture to a gentle boil. Let it bubble for about a minute to thicken slightly.
04
Step 4
Finally, toss the cooked shrimp back into the pan and stir them around so they get nicely coated in the lime butter sauce. Serve right away and enjoy!
03 / EXTRA DETAILS
Good to know.
Cook's tip
- Make sure your pan is hot before adding the shrimp to get a nice sear.
- Don’t overcook the shrimp; they cook quickly and become rubbery if left too long.
- Use fresh lime juice for the best bright and zesty flavor in the sauce.
Why you’ll love it
This dish is quick to make and full of vibrant flavors. The combination of juicy shrimp and tangy lime butter sauce creates a perfect balance that is both refreshing and satisfying. It’s a great way to enjoy seafood without spending too much time in the kitchen.
Serving ideas
Serve this with steamed rice or a simple green salad to keep the meal light and fresh. It also pairs well with crusty bread to soak up the delicious lime butter sauce. Add some grilled vegetables on the side for extra color and nutrients.
Storage & leftovers
Store any leftovers in an airtight container in the refrigerator for up to two days. Reheat gently in a pan over low heat to avoid overcooking the shrimp. The sauce may separate slightly when reheated, so stir well before serving.
