This simple yet elegant dish brings together crispy, golden salmon with a rich and tangy dill cream sauce that’s perfect for any night of the week. It’s quick to make and sure to impress your family or guests.
Start by seasoning the salmon with salt and pepper, then drizzle some lemon juice over it. Heat a large skillet over medium-high heat and add the butter and oil, letting them melt together. Once the pan is hot, carefully place the salmon in and cook for about 3 minutes, until the bottom is nicely browned. Flip the fillets and cook for another 3 to 5 minutes, until the salmon is almost cooked through.
Next, pour the rest of the lemon juice into one side of the pan. Add the mustard and dill, stirring them together. Pour in the cream and give everything a good mix, tilting the pan so the sauce spreads around the salmon. Let it cook for a few minutes until the sauce thickens up. Taste and add a little more salt if needed, then serve the salmon with the creamy dill sauce spooned over the top.
- Make sure the salmon skin is dry before cooking to get a crispy finish.
- Use medium-high heat to sear the salmon without overcooking it.
- Add fresh dill at the end to keep its bright flavor in the sauce.
This dish is quick to prepare and packed with flavor. The crispy salmon pairs perfectly with the smooth, tangy dill cream sauce. It’s a healthy option that feels special enough for any meal.
Serve with steamed vegetables or a light salad for a balanced meal. Roasted potatoes or rice also work well to soak up the creamy sauce. A slice of crusty bread makes a nice side to enjoy every last bit.
Store leftovers in an airtight container in the refrigerator for up to two days. Reheat gently in a pan or microwave to avoid drying out the salmon. The cream sauce may thicken when chilled; stir in a little milk or cream to loosen it before serving.
