01
Step 1
In a bowl, whisk together 2 eggs, vanilla extract, and powdered sugar until the mixture is light and fluffy, about 3-4 minutes. Then, add the milk and oil and give it another quick beat for about a minute.
01 / WHAT YOU NEED
Ingredients
02 / HOW TO MAKE IT
Let's cook.
02
Step 2
Sift in 1 cup of all-purpose flour and the baking powder, then gently fold them into the wet ingredients until everything is combined.
03
Step 3
If the batter feels too thick, sift in an extra ¼ cup of flour along with a pinch of salt, and mix until smooth. Your pancake batter should be ready now.
04
Step 4
Heat a little oil in a pan over medium heat. Spoon some batter onto the pan, sprinkle a few chocolate chips on top, and then cover them with a bit more batter. Cook until the pancakes turn light golden and fluffy.
05
Step 5
Repeat with the remaining batter to make more pancakes. Once done, sprinkle powdered sugar over the pancakes and drizzle with some chocolate syrup before serving.
03 / EXTRA DETAILS
Good to know.
Cook's tip
- Use a non-stick pan or lightly grease your griddle to prevent sticking.
- Cook on medium heat to ensure the pancakes cook through without burning.
- Wait until you see bubbles forming on the surface before flipping for the best texture.
Why you’ll love it
These pancakes are soft, fluffy, and sweet with melty chocolate chips in every bite. They make for a comforting breakfast or a fun treat any time of day. The combination of warm batter and chocolate is hard to resist.
Serving ideas
Serve with a drizzle of maple syrup or a dollop of whipped cream. Fresh berries or sliced bananas pair well and add a fruity contrast. A sprinkle of powdered sugar can add a pretty finishing touch.
Storage & leftovers
Store leftovers in an airtight container in the fridge for up to two days. Reheat gently in a toaster or microwave to keep them soft. For longer storage, freeze pancakes in a single layer with parchment paper between them, then thaw before reheating.
