These tuna patties are a delicious and healthy way to enjoy a quick meal that's both grain-free and packed with flavor. Perfect for a light lunch or dinner, they come together easily with simple, wholesome ingredients.
Start by combining the tuna, soy sauce, cilantro, olive oil, lemon juice, ginger, eggs, salt, pepper, and almond meal in a bowl. You can mix everything together by hand or use a food processor until the mixture holds together well. Once it’s ready, shape it into four even patties.
Heat a tablespoon of olive oil in a grill pan or skillet over medium heat. When the oil is hot, add the patties and cook them until they’re nicely browned and cooked through, about 5 minutes on each side. Keep an eye on them so they don’t burn, and once they’re done, serve them up warm.
- Use a non-stick skillet or a lightly oiled pan to prevent the patties from sticking.
- Chill the mixture in the fridge for at least 15 minutes before cooking to help the patties hold their shape.
- Avoid flipping too soon; wait until the edges are golden brown to ensure they don’t fall apart.
These patties are packed with protein and healthy fats, making them a great choice for a nutritious meal. They are quick to prepare and use whole, natural ingredients that fit perfectly into a paleo lifestyle. Plus, they offer a delicious way to enjoy seafood without any added grains or dairy.
Serve these patties with a fresh green salad or steamed vegetables for a light and balanced meal. They also pair well with a simple avocado salsa or a squeeze of lemon for extra brightness. For a heartier option, try them alongside roasted sweet potatoes.
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm them gently in a skillet over low heat to keep them crispy. These patties can also be frozen; place them on a baking sheet to freeze individually before transferring to a freezer bag for up to 1 month.
