Oven-Cooked Brown Rice

Cooking brown rice in the oven is an easy, hands-off method that yields perfectly fluffy grains every time. This simple technique is great for busy days when you want a healthy side dish without constant attention.

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TIME1 hr 10 min

SERVINGS4

RATING5.0 / 5

01 / WHAT YOU NEED

Ingredients

4 ⅔ cups water 1 tablespoon olive oil ½ teaspoon salt 3 cups uncooked brown rice

02 / HOW TO MAKE IT

Let's cook.

Step 1

Start by heating your oven to 375°F (190°C). In a saucepan, bring the water and olive oil to a boil and add a pinch of salt. Meanwhile, spread the rice evenly in a 9x13-inch baking dish. Pour the boiling water mixture over the rice, then cover the dish tightly with two layers of aluminum foil to keep the steam in. Pop it in the oven and let it bake for about an hour, or until the water is fully absorbed. When it’s done, take it out and carefully remove the foil. Fluff the rice gently with a fork, then cover it with paper towels for about five minutes to soak up any extra steam. Finally, uncover and let it cool for a few minutes before serving.

03 / EXTRA DETAILS

Good to know.

Cook's tip

- Use a tight-fitting lid or foil to trap steam while baking.
- Let the rice rest for 5-10 minutes after baking to absorb any remaining moisture.
- Rinse the rice well before cooking to remove excess starch and prevent clumping.

Why you’ll love it

This method yields perfectly cooked rice with a fluffy texture every time. It’s hands-off once in the oven, making it ideal for busy days. Plus, it evenly cooks the grains without burning or sticking.

Serving ideas

Serve as a base for stir-fries, curries, or roasted vegetables. It pairs well with grilled meats and can be mixed with fresh herbs or toasted nuts for added flavor and texture.

Storage & leftovers

Store leftover rice in an airtight container in the refrigerator for up to 4 days. Reheat gently with a splash of water to restore moisture. You can also freeze cooked rice for up to 3 months.