Oven-Baked Veggighetti for Autumn

This cozy dish combines tender roasted vegetables with perfectly baked noodles, making it a comforting meal for crisp autumn evenings. It’s easy to prepare and full of warm, seasonal flavors that everyone will enjoy.

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TIME35 min

SERVINGS4

RATING5.0 / 5

01 / WHAT YOU NEED

Ingredients

2 large carrots, cut into spirals using a spiral slicer 1 zucchini, cut into spirals using a spiral slicer 1 small sweet potato, cut into spirals using a spiral slicer 2 tablespoons olive oil, or as needed 1 tablespoon butter, cut into small pieces 1 tablespoon lemon juice 2 teaspoons lemon zest, or to taste salt and ground black pepper to taste 1 ½ teaspoons chopped fresh parsley

02 / HOW TO MAKE IT

Let's cook.

Step 1

Start by heating your oven to 400°F (200°C) and lining a baking dish with foil for easy cleanup. In a big bowl, toss together the carrots, zucchini, and sweet potato with olive oil, butter, a squeeze of lemon juice, and some lemon zest. Add a good pinch of salt and pepper to taste and mix everything well. Spread the veggies evenly in the prepared dish. Pop them in the oven and bake for about 10 minutes, then give everything a good stir to make sure they cook evenly. Return the dish to the oven and bake for another 10 minutes or so, until the vegetables are nice and tender. When they’re done, dish them out into bowls and sprinkle with fresh parsley before serving.

03 / EXTRA DETAILS

Good to know.

Cook's tip

- Use a mix of colorful vegetables to make the dish visually appealing and nutritious.
- Toss the veggighetti in a little olive oil before baking to help them crisp up nicely.
- Keep an eye on the oven towards the end to prevent overcooking and maintain a tender texture.

Why you’ll love it

This dish is a wonderful way to enjoy seasonal vegetables with a comforting twist. It’s easy to prepare and packed with flavors that highlight autumn’s best produce. Plus, it’s a great option for a healthy, satisfying meal.

Serving ideas

Serve this dish warm alongside a fresh green salad or crusty bread. It also pairs well with roasted chicken or a simple grain like quinoa for a complete meal. A sprinkle of fresh herbs on top adds a nice touch.

Storage & leftovers

Store any leftovers in an airtight container in the refrigerator for up to three days. Reheat gently in the oven or microwave to keep the texture intact. Avoid storing for too long, as the vegetables can become soggy.