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Oven-Baked Chicken with Creamy Pasta

This comforting dish combines tender chicken baked to perfection with a rich and creamy pasta that's sure to satisfy your cravings. It's simple to make and perfect for a cozy weeknight dinner with family or friends.

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TIME45 min

SERVINGS4

RATING5.0 / 5

01 / WHAT YOU NEED

Ingredients

For Pasta Penne pasta 1 packet Water as required Salt 1 tbsp or to taste Oil 2 tbsp For Chicken creamy pasta Oil 1 tbsp Onion Chopped 1 medium size Garlic Chopped 1 tbsp Chicken boneless 500g Capsicum Chopped 1 medium size Chilli Sauce 2 tbsp Tomato ketchup 4 tbsp Salt ½ tsp Black pepper powder ½ tsp Paprika powder ½ tsp Oregano ½ tsp Cumin Powder ½ tsp For white sauce Butter 2 tbsp All-purpose flour 1 tbsp Milk 1 Cup Salt 1/4 tsp or to taste Black pepper powder 1/4 tsp Mozzarella cheese grated

02 / HOW TO MAKE IT

Let's cook.

01

Step 1

Bring a large pot of salted water with a splash of oil to a boil. Add the penne pasta and cook until tender, then drain and set aside.

02

Step 2

Heat some oil in a pan over low heat. Add the chopped onions and cook for a few minutes until they soften. Toss in the garlic and cook for another minute.

03

Step 3

Add the chicken to the pan and cook for about 4-5 minutes on medium-low heat. Season with salt, pepper, paprika, cumin, and oregano, stirring everything together. Let it cook for a couple more minutes so the flavors come together.

04

Step 4

Stir in the chili sauce and tomato ketchup, then add the chopped capsicum. Cook for another minute before mixing in the cooked pasta.

05

Step 5

In a separate pan, melt the butter over medium heat. Whisk in the flour and cook for about 2 minutes to get rid of the raw taste.

06

Step 6

Slowly pour in the milk, stirring constantly until the sauce thickens. Season with salt and pepper, then add the chicken and pasta mixture, stirring until everything is well combined.

07

Step 7

Transfer everything to a baking dish, sprinkle grated mozzarella and a little oregano on top. Bake in a preheated oven at 350°F (175°C) for about 15 minutes, until bubbly and golden. Serve warm and enjoy!

03 / EXTRA DETAILS

Good to know.

Cook's tip

- Use boneless, skinless chicken breasts for even cooking.
- Let the chicken rest a few minutes after baking to keep it juicy.
- Stir the pasta sauce well before serving to keep it smooth and creamy.

Why you’ll love it

This dish brings together juicy, tender chicken and rich, creamy pasta for a comforting meal. It’s easy to prepare and perfect for busy weeknights. The oven does most of the work, making cleanup a breeze.

Serving ideas

Pair this meal with a fresh green salad or steamed vegetables for a balanced plate. A sprinkle of grated Parmesan or fresh herbs like parsley adds extra flavor and color.

Storage & leftovers

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stove or in the microwave to keep the sauce creamy and the chicken tender.