Oven-Baked Chicken Accompanied by Plum Tomato Salsa

This easy oven-baked chicken recipe is perfect for a quick and flavorful meal. Topped with a fresh plum tomato salsa, it brings a bright and zesty twist that’s sure to please your taste buds.

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TIME1 hr

SERVINGS4

RATINGNew

Oven-Baked Chicken Accompanied by Plum Tomato Salsa

01 / WHAT YOU NEED

Ingredients

2 tablespoons spicy brown mustard 1 tablespoon mayonnaise 1 clove garlic, minced 1 lime, zested and juiced 4 chicken drumsticks 4 chicken thighs salt to taste 1 pinch garlic pepper seasoning, or to taste 4 plum tomatoes, seeded and chopped 1 jalapeno pepper, seeded and chopped ½ red onion, chopped ¼ cup chopped fresh cilantro 1 lime, juiced ¼ cup chopped fresh parsley

02 / HOW TO MAKE IT

Let's cook.

Step 1

Start by heating your oven to 400°F (200°C). In a big bowl, mix together the mustard, mayo, minced garlic, and the zest and juice of one lime until everything is well combined. Season the chicken drumsticks and thighs with salt and garlic pepper, then toss them into the bowl, making sure each piece gets nicely coated with the sauce. Transfer the chicken to a baking dish and pop it in the oven. Let it bake for about 40 minutes, or until the skin turns golden and the juices run clear when you poke the meat.

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Step 2

While the chicken is cooking, chop up the tomatoes, jalapeño, onion, and cilantro, then mix them in a bowl. Add a pinch of salt and squeeze in the juice of another lime to brighten up the salsa.

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Step 3

Once the chicken is done, take it out of the oven and spoon some of the pan juices over the top. Serve it with a generous helping of that fresh salsa and sprinkle a little parsley on for a pop of color and flavor. Enjoy!

03 / EXTRA DETAILS

Good to know.

Cook's tip

- Pat the chicken dry before seasoning to help the skin crisp up in the oven.
- Use ripe plum tomatoes for the salsa to get the best natural sweetness and texture.
- Let the chicken rest for a few minutes after baking to keep it juicy and tender.

Why you’ll love it

This dish offers a perfect balance of juicy, tender chicken with a fresh, tangy salsa that brightens every bite. It’s simple to prepare and packed with flavor, making it a great option for a healthy weeknight dinner or a relaxed weekend meal.

Serving ideas

Serve with a side of steamed rice or warm crusty bread to soak up the salsa juices. A light green salad or roasted vegetables would also complement the dish nicely, adding freshness and color to the plate.

Storage & leftovers

Store any leftover chicken and salsa separately in airtight containers in the refrigerator. They will keep well for up to three days. Reheat the chicken gently in the oven or microwave to avoid drying it out.