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Outdoor Banana Splits

This fun and easy treat is perfect for enjoying on a sunny day outside. With simple ingredients and no fuss, it’s a delicious way to cool down and satisfy your sweet tooth.

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TIME6 min
SERVINGS4
RATING5.0 / 5
Outdoor Banana Splits
01 / WHAT YOU NEED

Ingredients

02 / HOW TO MAKE IT

Let's cook.

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01

Step 1

Start by grabbing a bowl and tossing in some dried banana chips, roasted peanuts, mini marshmallows, chocolate chips, and dried cherries. Give everything a good mix so all the flavors come together. When you’re ready, dig in with a spoon or just use your hands—either way works perfectly for this sweet and crunchy treat. It’s super easy to make and great for snacking outside. Enjoy!

03 / EXTRA DETAILS

Good to know.

Cook's tip

- Use ripe but firm bananas to avoid mushiness.
- Keep the ice cream in the freezer until the last moment to prevent melting.
- Prepare toppings in advance to make assembly quick and easy.

Why you’ll love it

This dessert is a fun and refreshing treat perfect for warm days. It combines the natural sweetness of bananas with creamy ice cream and crunchy toppings. Plus, it’s easy to make outside, adding a bit of adventure to your dessert time.

Serving ideas

Serve with a drizzle of chocolate or caramel sauce and a sprinkle of chopped nuts or fresh berries. Adding a dollop of whipped cream and a cherry on top makes it extra special. It pairs well with a cold glass of lemonade or iced tea.

Storage & leftovers

Because this dessert involves ice cream, it’s best enjoyed immediately. If you have leftovers, store the banana separately in an airtight container to prevent browning and keep toppings dry. Assemble fresh servings when ready to enjoy.

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