This comforting pasta dish combines savory sausage, fragrant fennel, and sweet peppers for a deliciously balanced meal. It’s a simple yet flavorful way to bring a taste of Italy to your dinner table.
Start by heating your oven to 475°F. Toss the bell peppers and fennel with some oil and thyme, then spread them out on a baking sheet. Roast the veggies for about 8 to 10 minutes until they’re nice and tender. While that’s going, warm up a large skillet over medium-high heat. Add the sausage and shallot and cook, breaking up the sausage with a spoon, until it’s browned and crumbly—this should take around 5 to 7 minutes. Drain off any excess grease.
Next, bring a big pot of salted water to a boil. Add the orecchiette and cook it until it’s just tender but still has a little bite, about 12 to 14 minutes. Before draining, save a cup of the pasta water.
Add the cooked pasta, tomato paste, garlic, and roasted veggies to the sausage in the skillet. Cook everything together over medium heat for a couple of minutes until it smells amazing. Pour in some of the reserved pasta water and let it simmer until the sauce thickens to your liking, about 3 to 5 minutes. Take the pan off the heat and stir in fresh basil before serving.
- Brown the sausage well to develop deep flavor before adding other ingredients.
- Use fresh fennel for the best aroma, and slice it thinly so it cooks evenly.
- Reserve a bit of pasta water to loosen the sauce if it feels too thick.
This dish combines savory sausage with the sweet crunch of peppers and the subtle licorice flavor of fennel. The unique shape of the pasta holds the sauce perfectly, making every bite flavorful and satisfying. It’s a comforting meal that feels both hearty and fresh.
Serve with a simple green salad dressed with lemon and olive oil to add brightness. A sprinkle of freshly grated Parmesan or Pecorino cheese on top enhances the savory notes. Pair with a crisp white wine or light red for a balanced meal.
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove with a splash of water or broth to keep the sauce creamy and prevent drying out. This dish is best enjoyed fresh but can also be frozen for longer storage.
