Orange-Infused Chocolate Chip Treats

These delightful treats combine rich chocolate chips with a bright burst of orange flavor for a perfect balance of sweet and citrusy. They’re easy to make and sure to satisfy your cravings anytime.

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TIME27 min

SERVINGS4

RATING5.0 / 5

01 / WHAT YOU NEED

Ingredients

¾ cup Crisco® Butter Flavor All-Vegetable Shortening ½ cup firmly packed brown sugar 2 teaspoons grated orange peel 1 large egg 1 ½ cups Pillsbury BEST® All Purpose Flour 1 (4-serving size) package vanilla flavor instant pudding and pie filling mix 1 teaspoon baking powder 1 cup chocolate chips* 1 cup coarsely chopped pecans

02 / HOW TO MAKE IT

Let's cook.

Step 1

Preheat your oven to 350°F. In a large bowl, beat together the shortening, sugar, and orange peel until everything is nicely combined and fluffy. Then, mix in the milk and egg until smooth. In a separate bowl, whisk together the flour, pudding mix, and baking powder. Gradually add this dry mixture to the wet ingredients, stirring just until everything comes together. Fold in the chocolate chips and nuts. Drop spoonfuls of dough about 2 inches apart onto an ungreased baking sheet. Bake for around 12 minutes, or until the cookies are set. Let them cool on the baking sheet for a couple of minutes before transferring to a wire rack to cool completely.

03 / EXTRA DETAILS

Good to know.

Cook's tip

- Use fresh orange zest for the best flavor, avoiding the white pith which can be bitter.
- Chill the dough before baking to help the treats hold their shape and enhance texture.
- Keep an eye on baking time; remove them when edges are golden but centers still look soft for a chewy finish.

Why you’ll love it

These treats combine the rich taste of chocolate with a bright, zesty hint of orange. The balance of flavors makes each bite refreshing yet indulgent. They are perfect for anyone who enjoys a classic dessert with a twist.

Serving ideas

Serve these treats slightly warm with a glass of cold milk or a cup of hot tea. They also pair nicely with a scoop of vanilla ice cream for a simple yet elegant dessert option.

Storage & leftovers

Store the treats in an airtight container at room temperature for up to a week. For longer freshness, keep them in the fridge and bring to room temperature before serving. They can also be frozen for up to three months.