This comforting dessert combines tender, cinnamon-spiced apples with a buttery, flaky crust for the perfect cozy treat. It’s a timeless favorite that brings a warm, homemade touch to any gathering.
Start by heating your oven to 450°F (230°C). In a large bowl, mix together the brown sugar, flour, and a pinch of salt. Then whisk in the sour cream, egg, and vanilla until everything is well combined. Toss the apples into the mixture, making sure they’re all coated, and pour it into your unbaked pie crust.
Pop the pie into the oven and bake for 10 minutes. After that, take it out and turn the oven down to 350°F (175°C). Meanwhile, combine the flour, brown sugar, cinnamon, and nutmeg in a small bowl. Cut in the butter with your fingers or a pastry cutter until the mix looks like coarse crumbs.
Sprinkle this crumbly topping evenly over the pie, then put it back in the oven. Let it bake for about 30 minutes more, until the apples are soft and the topping is golden. Once it’s done, give it some time to cool for about half an hour before serving. Enjoy!
- Use a mix of sweet and tart apples for the best flavor and texture.
- Chill your dough before rolling to prevent shrinking during baking.
- Cover the edges with foil if they brown too quickly to avoid burning.
This pie offers a perfect balance of sweet and tart apples with a buttery, flaky crust. The deep dish style means every slice is packed with tender fruit and warm spices, making it a comforting treat for any season.
Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream. A drizzle of caramel sauce can add an extra layer of sweetness that complements the cinnamon and nutmeg.
Allow the pie to cool completely before covering it with plastic wrap or foil. Store in the refrigerator for up to four days. Reheat slices gently in the oven or microwave before serving for the best taste.
