One-Pan Chicken Lasagna

This easy, comforting dish brings all the flavors of classic lasagna together in one simple pan. Perfect for busy weeknights, it saves time without sacrificing any of the cheesy, savory goodness you love.

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TIME55 min

SERVINGS4

RATING4.8 / 5

01 / WHAT YOU NEED

Ingredients

Oil 3 tbsp Chicken Mince 500g Chopped Onion 1 large size Chopped Garlic 2 tbsp Tomato Puree ½ Cup Salt 1 tsp Chilli Powder 1 tsp Chilli flakes ½ tsp Oregano ½ tsp Cumin Powder ½ tsp Paprika ¼ tsp Chicken Stock 2 Cups Lasagna Sheets 5-6 Mozzarella cheese ½ Cup Coriander leaves

02 / HOW TO MAKE IT

Let's cook.

01

Step 1

Heat some oil in a pan over medium heat. Add the minced chicken, chopped garlic, and onions, and cook for about 3-4 minutes until the chicken starts to turn white.

02

Step 2

Stir in the tomato puree along with salt, chili powder, chili flakes, oregano, paprika, and cumin. Mix everything well, then cover the pan and let it simmer on low heat for 5 minutes.

03

Step 3

Pour in the chicken stock and add the lasagna sheets right on top. Sprinkle some cheese and chopped coriander over everything. Cover again and cook for another 7-8 minutes until the pasta is tender.

04

Step 4

Take off the lid and give it a quick stir. Serve it hot and enjoy!

03 / EXTRA DETAILS

Good to know.

Cook's tip

- Use boneless, skinless chicken breasts or thighs for even cooking.
- Be sure to layer the ingredients evenly so the noodles cook properly in the sauce.
- Cover the pan while simmering to help the noodles soften and absorb the flavors.

Why you’ll love it

This dish combines the comforting flavors of traditional lasagna with the convenience of cooking everything in one pan. It saves time on cleanup and is perfect for busy weeknights. Plus, it’s hearty and satisfying without being too complicated.

Serving ideas

Serve with a fresh green salad or steamed vegetables to add some brightness to the meal. A side of garlic bread or a crusty baguette is also great for soaking up any extra sauce.

Storage & leftovers

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of water or sauce if it seems dry. This dish can also be frozen for up to 2 months; thaw overnight before reheating.