One-Pan Cabbage Roll Dish

This hearty and comforting meal brings all the flavors of classic cabbage rolls together in one easy pan. Perfect for busy weeknights, it’s simple to make and full of delicious, satisfying ingredients everyone will love.

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TIME45 min

SERVINGS4

RATING5.0 / 5

01 / WHAT YOU NEED

Ingredients

½ pound ground beef salt and ground black pepper to taste ½ small onion, minced 1 clove garlic, minced, or more to taste 2 (8 ounce) cans tomato sauce 1 (14 ounce) can low-sodium beef broth 1 tablespoon brown sugar 1 tablespoon lemon juice 1 teaspoon Worcestershire sauce 1 small head cabbage, sliced 2 cups cooked rice ¼ cup sour cream, or to taste

02 / HOW TO MAKE IT

Let's cook.

Step 1

Start by heating a large skillet over medium-high heat. Season the ground beef with a bit of salt and pepper, then cook it in the hot skillet, stirring occasionally, until it’s nicely browned—about 5 minutes. Toss in the chopped onion and garlic, and cook everything together until the onion softens and turns translucent, which should take around 2 to 3 minutes. Pour in the tomato sauce, beef broth, brown sugar, lemon juice, and Worcestershire sauce, giving it all a good stir to combine the flavors. Next, add the cabbage to the skillet and bring the whole mixture to a gentle simmer. Cover the pan and let it cook until the cabbage is tender, about 20 minutes. When it’s ready, serve it over rice and add a dollop of sour cream on top if you like.

03 / EXTRA DETAILS

Good to know.

Cook's tip

- Use fresh cabbage leaves for the best texture and flavor.
- Brown the meat well before adding other ingredients to boost the dish’s depth.
- Cover the pan while cooking to keep the cabbage tender and juicy.

Why you’ll love it

This dish combines all the flavors of a classic cabbage roll in one easy pan. It's comforting, hearty, and perfect for busy weeknights. Plus, using just one pan makes cleanup a breeze.

Serving ideas

Serve warm with a dollop of sour cream or a sprinkle of fresh herbs like parsley. It pairs nicely with crusty bread or a simple green salad for a complete meal.

Storage & leftovers

Let the dish cool completely before storing it in an airtight container. It keeps well in the fridge for up to 4 days and can be frozen for up to 3 months. Reheat gently on the stove or in the microwave.