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Oatmeal with Hemp Seeds

Start your day with a warm, comforting bowl that’s both nutritious and delicious. This simple recipe combines creamy oats with crunchy hemp seeds for a boost of energy and wholesome goodness.

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TIME20 min
SERVINGS4
RATING5.0 / 5
Oatmeal with Hemp Seeds
01 / WHAT YOU NEED

Ingredients

02 / HOW TO MAKE IT

Let's cook.

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01

Step 1

Start by bringing the water and apple cider to a boil in a medium saucepan. Once it’s boiling, stir in the oats, turn the heat down to low, and let it cook gently, stirring now and then, for about 3 minutes. Next, add the chopped apple, cinnamon, and vanilla extract. Keep cooking and stirring carefully until the oats are tender and the apples have softened, which should take another 3 minutes or so. Take the pan off the heat, then stir in the hemp milk and hemp seeds. Give everything a good mix, and it’s ready to enjoy.

03 / EXTRA DETAILS

Good to know.

Cook's tip

- Use rolled oats for a creamier texture or steel-cut oats for a chewier bite.
- Stir frequently to prevent the oats from sticking to the pot.
- Add hemp seeds at the end of cooking to preserve their crunchy texture and nutritional benefits.

Why you’ll love it

This dish is a hearty and nutritious way to start your day. It combines the creamy texture of oats with the nutty flavor of hemp seeds, offering a good balance of protein, fiber, and healthy fats. It’s easy to make and keeps you full for hours.

Serving ideas

Try topping with fresh fruit like berries or sliced bananas for natural sweetness. A drizzle of honey or maple syrup can add extra flavor. You can also sprinkle some cinnamon or a handful of nuts for added texture.

Storage & leftovers

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of milk or water to restore creaminess. Avoid freezing, as the texture may change.

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