Step 1
Start by combining the water, chopped apple, and cranberries in a pot and bring it to a boil. Let it cook for about 5 minutes until the cranberries pop and the apple pieces soften. Turn the heat down to medium, then stir in the oats along with the brown sugar, cinnamon, nutmeg, and a pinch of salt. Keep stirring everything together until the oats have absorbed the liquid and the mixture has thickened, which usually takes a couple of minutes. Once it’s ready, scoop the oatmeal into bowls and sprinkle some walnuts on top for a nice crunch.



