Oatmeal Granola Bars with Cranberry and Nut

These chewy oatmeal granola bars are packed with the perfect balance of tart cranberries and crunchy nuts, making them a delicious and wholesome snack. They’re easy to make and great for on-the-go energy any time of day.

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TIME41 min

SERVINGS4

RATING5.0 / 5

Oatmeal Granola Bars with Cranberry and Nut

01 / WHAT YOU NEED

Ingredients

2 cups quick-cooking oats 1 cup dried cranberries 1 cup pecan halves ½ cup ground flax seed ½ cup milk chocolate chips ¼ cup wheat germ 1 cup packed light brown sugar ½ cup honey 2 tablespoons vegetable oil ½ teaspoon salt 1 teaspoon vanilla extract ½ teaspoon ground cinnamon

02 / HOW TO MAKE IT

Let's cook.

Step 1

Start by heating your oven to 350°F (175°C) and lining an 8-inch square baking dish with parchment or waxed paper. In a big bowl, combine the oats, cranberries, pecans, ground flax seed, chocolate chips, and wheat germ. In another microwave-safe bowl, mix together the brown sugar, honey, vegetable oil, and a pinch of salt. Pop this mixture into the microwave for about 30 seconds, give it a good stir, then heat it for another 30 seconds until everything is smooth. Stir in the vanilla extract and cinnamon. Pour the warm syrup over the oat mixture and mix well until everything is evenly coated and the chocolate starts to melt. Press the mixture firmly into your prepared pan, spreading it out evenly. Bake for around 30 minutes, or until the edges turn a nice golden brown. Once it’s out of the oven, lift the bars out using the parchment paper and let them cool for about 5 minutes before slicing into bars.

03 / EXTRA DETAILS

Good to know.

Cook's tip

- Press the mixture firmly into the pan to help the bars hold together better.
- Use old-fashioned rolled oats for the best texture.
- Let the bars cool completely before cutting to prevent crumbling.

Why you’ll love it

These bars are a perfect balance of chewy and crunchy textures. The cranberries add a tart sweetness that pairs well with the nutty flavors. They make a great snack for any time of day and provide lasting energy.

Serving ideas

Enjoy these bars as a quick breakfast on the go or a healthy afternoon snack. They pair well with a cup of tea or coffee. You can also crumble them over yogurt for added crunch.

Storage & leftovers

Store the bars in an airtight container at room temperature for up to one week. For longer storage, keep them in the refrigerator or freeze them for up to three months. Wrap individual bars in parchment paper for easy grab-and-go snacks.