Oatmeal Cups with Apples

These oatmeal cups are a delicious and wholesome way to start your day. Packed with warm spices and fresh apples, they’re perfect for a quick breakfast or a tasty snack on the go.

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TIME45 min

SERVINGS4

RATING5.0 / 5

01 / WHAT YOU NEED

Ingredients

1 cup whole oats 1 cup oat flour 1 teaspoon ground cinnamon ½ teaspoon allspice ½ teaspoon baking soda ½ teaspoon salt 2 large apples - peeled, cored, and chopped ¾ cup plain yogurt 2 eggs ½ cup brown sugar ¼ cup butter, melted 1 teaspoon vanilla extract ½ cup chopped walnuts

02 / HOW TO MAKE IT

Let's cook.

Step 1

Start by heating your oven to 350°F (175°C). Grease your muffin tin well or pop in some paper liners to make cleanup easier. In a big bowl, mix together the oats, oat flour, cinnamon, allspice, baking soda, and a pinch of salt. Then add in the chopped apples, yogurt, eggs, brown sugar, melted butter, and vanilla—stir everything until it’s nicely combined. Gently fold in the walnuts last. Spoon the batter evenly into the muffin cups and bake for about 25 minutes, or until a toothpick poked in the center comes out clean. Let them cool a bit before enjoying!

03 / EXTRA DETAILS

Good to know.

Cook's tip

- Use crisp, tart apples for a nice balance of flavor.
- Press the oat mixture firmly into the cups to help them hold their shape.
- Let the cups cool completely before removing them from the pan to prevent breaking.

Why you’ll love it

These cups are a wholesome and comforting treat that blend the natural sweetness of apples with hearty oats. They make a great breakfast or snack that feels both nourishing and satisfying.

Serving ideas

Enjoy warm with a drizzle of honey or a dollop of yogurt. They also pair well with a hot cup of tea or coffee for a cozy start to the day.

Storage & leftovers

Store in an airtight container at room temperature for up to two days. For longer freshness, keep them in the fridge and reheat gently before serving. They also freeze well for up to a month.