These chewy oatmeal bars are bursting with fresh strawberry and zesty orange flavors, making them a perfect snack or breakfast treat. Easy to make and naturally sweet, they’re sure to brighten up your day with every bite.
Start by heating your oven to 375°F (190°C). Line an 8x8-inch pan with parchment paper, making sure to leave some overhang on the sides—this will help you lift the bars out later. Give the parchment a quick spray with cooking spray to keep things from sticking.
In a big bowl, mix together the oats, whole wheat flour, coconut, almonds, ginger, and salt. Pour in half a cup of maple syrup, melted butter, and vanilla extract, then stir everything until it’s well combined. Set aside about a cup of this mixture for the topping. Press the rest firmly and evenly into the bottom of your prepared pan.
Next, toss the strawberries with 3 tablespoons of maple syrup, cornstarch, orange juice, and orange zest in a separate bowl. Mix until the cornstarch is fully incorporated and there are no lumps. Spread this strawberry mixture evenly over the crust in the pan.
Sprinkle the reserved oat mixture on top of the strawberries, gently pressing it down so it sticks a bit.
Pop the pan into the oven and bake for about 45 to 50 minutes, until the top turns golden and you see the strawberries bubbling. Let the bars cool completely in the pan before lifting them out using the parchment overhang. Once cooled, slice into bars and enjoy!
- Use fresh, ripe strawberries for the best flavor and texture.
- Press the oat mixture firmly into the pan to help the bars hold together well.
- Let the bars cool completely before cutting to avoid crumbling.
These bars combine the natural sweetness of strawberries with a bright hint of orange, making them a refreshing treat. They are hearty and satisfying thanks to the oats, perfect for breakfast or a healthy snack. Plus, they are easy to make and great for sharing.
Serve these bars with a dollop of yogurt or a drizzle of honey for extra richness. They also pair nicely with a cup of tea or coffee. For a cooler treat, enjoy them chilled straight from the fridge.
Store the bars in an airtight container at room temperature for up to three days. For longer storage, keep them in the fridge for up to a week or freeze them individually wrapped for up to a month. Thaw frozen bars at room temperature before serving.
