Start your morning with a cozy, wholesome breakfast that’s both comforting and delicious. These fluffy oat pancakes topped with a sweet apple maple sauce are perfect for a nourishing treat everyone will love.
Start by combining the apples, water, and orange juice in a small pot. Bring it to a boil, then lower the heat to medium-low. Add a teaspoon of vanilla extract and some cinnamon, and let the apples simmer, stirring often, until they turn a light golden color and most of the liquid has cooked off—this should take about 20 to 25 minutes. Once the apples are nice and soft, stir in the maple syrup and keep the sauce warm on low heat.
Meanwhile, in a bowl, mix together the flour, oats, milk, egg, coconut oil, two teaspoons of vanilla extract, sucralose, baking powder, and a pinch of salt. Stir just until everything comes together—don’t overmix.
Heat a griddle or large skillet over medium-low and lightly grease it. Scoop the batter onto the griddle using a large spoon, and cook the pancakes until you see bubbles forming on top and the edges start to look set, about 3 to 5 minutes. Flip them carefully and cook for another 3 to 4 minutes until they’re golden brown and cooked through. Keep going until all the batter is used up.
Serve the pancakes warm with a generous drizzle of the apple maple sauce on top. Enjoy!
- Use rolled oats for a better texture; quick oats can make the batter too mushy.
- Let the batter rest for 5-10 minutes before cooking to help the oats soak up the liquid.
- Cook pancakes on medium heat to ensure they cook through without burning.
These pancakes are light, fluffy, and packed with wholesome oats. The apple maple sauce adds a sweet and fruity touch that feels cozy and comforting. It’s a delicious way to start your day with a balance of flavors and textures.
Serve warm with a dollop of yogurt or a sprinkle of chopped nuts for extra crunch. Fresh apple slices or a handful of berries can brighten the plate and add natural sweetness. This pairs well with a hot cup of tea or coffee.
Store leftover pancakes in an airtight container in the fridge for up to 3 days. Reheat gently in a toaster or on a skillet to keep them soft. The apple maple sauce can be kept separately in the fridge for up to a week.
