Oat Muffins Packed with Sausage and Cheese

These savory muffins combine hearty oats with flavorful sausage and melted cheese for a satisfying breakfast or snack. They’re easy to make and perfect for busy mornings when you need something quick and delicious.

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TIME25 min

SERVINGS4

RATING5.0 / 5

Oat Muffins Packed with Sausage and Cheese

01 / WHAT YOU NEED

Ingredients

1 ¼ cups all-purpose flour ¾ cup old-fashioned oats 2 teaspoons baking powder 1 teaspoon baking soda ½ teaspoon salt 1 teaspoon garlic powder 1 teaspoon onion powder ½ cup egg substitute 1 cup nonfat buttermilk 3 meatless breakfast patties, cooked and crumbled 2 teaspoons grated Parmesan cheese

02 / HOW TO MAKE IT

Let's cook.

Step 1

Start by heating your oven to 400°F (200°C) and grease a 12-cup muffin tin or line it with paper liners. In a big bowl, mix together the flour, oats, baking powder, baking soda, salt, garlic powder, and onion powder. In another bowl, combine the melted margarine, egg substitute, and buttermilk. Pour the wet ingredients into the dry and stir just until everything is blended. Gently fold in the crumbled sausage patties and Parmesan cheese. Divide the batter evenly among the muffin cups. Bake for about 8 to 12 minutes, or until the tops feel springy when you press them lightly. Let the muffins cool in the pan on a wire rack before serving.

03 / EXTRA DETAILS

Good to know.

Cook's tip

- Use cooked and crumbled sausage to ensure even flavor throughout the muffins.
- Don’t overmix the batter to keep the muffins tender and light.
- Add a little extra cheese on top before baking for a golden, crispy finish.

Why you’ll love it

These muffins bring together the comforting flavors of savory sausage and melty cheese in a warm, hearty bite. They are perfect for a quick breakfast or a satisfying snack any time of day. Plus, they are easy to make and great for meal prep.

Serving ideas

Serve warm with a side of fresh fruit or a simple green salad for a balanced meal. These muffins also pair well with a dollop of sour cream or a drizzle of hot sauce for an extra kick.

Storage & leftovers

Store leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, warm them in the oven or microwave until heated through. You can also freeze the muffins individually and thaw them as needed for a quick breakfast option.