Oat and Carrot Cookies with Raisins

These cookies are a deliciously wholesome treat, combining the natural sweetness of carrots and raisins with hearty oats. Perfect for a cozy snack or a quick energy boost anytime during the day.

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TIME30 min

SERVINGS4

RATING4.8 / 5

01 / WHAT YOU NEED

Ingredients

½ cup chunky peanut butter ½ cup coconut oil ½ cup agave nectar ½ cup brown sugar 2 eggs 1 teaspoon vanilla extract 2 cups whole wheat flour 1 tablespoon baking powder 1 teaspoon ground cinnamon 1 teaspoon salt ¼ teaspoon baking soda ¼ teaspoon ground cloves 2 cups old-fashioned oats 1 ¾ cups grated carrots ½ cup raisins

02 / HOW TO MAKE IT

Let's cook.

Step 1

Start by heating your oven to 375°F (190°C). In a large bowl, mix together the peanut butter, coconut oil, agave nectar, brown sugar, eggs, and vanilla until everything is smooth and well combined. In another bowl, whisk the flour, baking powder, cinnamon, salt, baking soda, and cloves. Add the dry ingredients to the peanut butter mixture and stir until the dough just comes together. Then gently fold in the oats, grated carrots, and raisins. Drop spoonfuls of dough—about 1 to 2 tablespoons each—onto a baking sheet lined with parchment paper. Bake for around 15 minutes, or until the edges start to turn a nice golden brown. Let them cool a bit before enjoying!

03 / EXTRA DETAILS

Good to know.

Cook's tip

- Make sure to grate the carrots finely so they blend well into the dough.
- Chill the dough before baking to help the cookies hold their shape.
- Use old-fashioned oats for a chewier texture, or quick oats for a softer bite.

Why you’ll love it

These cookies offer a wonderful balance of sweetness and texture. The oats provide a hearty chew, while the carrots add natural moisture and a subtle earthiness. Raisins bring bursts of fruity sweetness, making each bite satisfying and wholesome.

Serving ideas

Enjoy these cookies with a glass of cold milk or a warm cup of tea. They also pair nicely with a dollop of yogurt or a smear of nut butter for a quick snack or breakfast treat.

Storage & leftovers

Store the cookies in an airtight container at room temperature for up to one week. For longer storage, freeze them in a sealed bag for up to three months, then thaw at room temperature before serving.