This crunchy and wholesome granola mix is perfect for a quick breakfast or a tasty snack on the go. Made with a blend of nuts and a touch of honey, it’s both satisfying and naturally sweet.
Start by heating your oven to 300°F (150°C). In a big bowl, mix together the oats, almonds, macadamia nuts, and coconut. In another microwave-safe bowl, combine the olive oil, honey, butter, and brown sugar. Warm this mixture in the microwave for about 30 seconds to a minute, just until the butter melts. Give it a good whisk to dissolve the brown sugar, then stir in the salt, turmeric, and cinnamon.
Pour this liquid mixture over the oat and nut mix, and toss everything together until the oats and nuts are nicely coated. Spread the granola evenly on a baking sheet. Pop it in the oven and bake for around 30 minutes, stirring once or twice if you like, until it’s golden and toasted.
Once it’s done, let the granola cool right on the baking sheet for about 15 minutes so it can set up. Then, transfer it to a large bowl and mix in the raisins. Enjoy!
- Toast the nuts lightly before mixing to enhance their flavor.
- Stir the granola halfway through baking to ensure even toasting.
- Let the granola cool completely to become crisp and crunchy.
This granola mix is a perfect balance of sweet and crunchy. The honey adds natural sweetness while the nuts bring a satisfying texture. It’s a wholesome snack that’s easy to customize and great for any time of day.
Enjoy this mix with yogurt or milk for a quick breakfast. It also works well as a topping for smoothie bowls or ice cream. You can snack on it by itself or add fresh fruit for extra freshness.
Store the granola in an airtight container at room temperature. It will stay fresh for up to two weeks. Keep it away from moisture to maintain its crunchiness.
