This cozy seafood dish brings together fresh flavors with a rich, buttery sauce that's perfect for any night of the week. It's simple to make and sure to impress your family and friends with every bite.
Start by melting the butter in a large pot over medium heat. Toss in the celery, onion, and potato, and cook everything together, stirring occasionally, until the onion is soft and translucent—this should take about 5 minutes. Then add the garlic and let it cook for just a minute until fragrant.
Next, pour in the vegetable broth and water. Turn up the heat to bring it all to a boil, then lower the heat to medium-low. Cover the pot and let it simmer until the potatoes are just tender, which usually takes around 10 to 15 minutes.
While that’s cooking, mix the heavy cream with the paprika, cayenne, black pepper, and sea salt in a small bowl. Ladle about half a cup of the hot broth into the cream mixture and stir to combine. Whisk in the flour to make a smooth mixture.
Pour the cream mixture back into the pot and stir everything together. Bring the soup back to a gentle boil. Add the fish and shellfish, cover the pot, and let it simmer until the fish flakes easily with a fork—this should take about 3 to 4 minutes.
- Use fresh seafood for the best flavor and texture.
- Cook the sauce gently to avoid curdling the cream.
- Stir frequently to prevent sticking and ensure even cooking.
This dish is a perfect blend of rich flavors and fresh seafood, making every bite satisfying and memorable. Its creamy sauce and tender ingredients create a comforting meal that feels both elegant and homey.
Serve this dish over a bed of crusty bread or creamy mashed potatoes to soak up the delicious sauce. A simple green salad or steamed vegetables make great light side dishes.
Store leftovers in an airtight container in the refrigerator for up to two days. Reheat gently on the stove over low heat to keep the sauce smooth and prevent the seafood from becoming tough.
