This vibrant dish brings together the nutty flavors of couscous and the hearty texture of tempeh, all infused with warm North African spices. It’s a simple, flavorful meal that’s perfect for a cozy weeknight dinner.
Start by mixing the water, soy sauce, honey, curry powder, garlic, lemon juice, and liquid smoke in a bowl until everything is combined. Toss the tempeh in the marinade, making sure each piece is coated well, and let it sit for about 20 minutes, turning it every now and then.
While the tempeh marinates, bring the vegetable broth, olive oil, curry powder, and a pinch of salt to a boil in a saucepan with a tight lid. Stir in the couscous, cover, and take the pan off the heat. Let it sit for 5 minutes, then fluff it up with a fork.
Heat some olive oil in a skillet over medium-high heat and add the tempeh along with the marinade. Cook until the bottom is nicely browned, about 5 minutes, then flip and brown the other side for another 5 minutes. Once done, take the tempeh out and set it aside.
In the same skillet, add a bit more olive oil and sauté the onion until it’s soft and fragrant, about 4 minutes. Stir in the chickpeas and a splash of water, scraping up any browned bits from the pan with your spoon. Let this cook for 3 to 4 minutes, then turn the heat down to low.
Finally, fold the fluffy couscous into the onion and chickpea mixture, add the tempeh back in, and sprinkle fresh mint on top. Give everything a gentle stir and warm it all through for a couple more minutes before serving.
- Toast the couscous lightly before adding hot water to enhance its nutty flavor.
- Press the tempeh to remove excess moisture for a better texture when cooking.
- Use vegetable broth instead of water to cook the couscous for extra depth of flavor.
This dish is full of bold, warm spices that bring a taste of North Africa to your table. It's a great way to enjoy plant-based protein with tempeh, making it both nutritious and satisfying. Plus, it’s quick to prepare and perfect for a wholesome weeknight meal.
Serve with a side of roasted vegetables or a fresh salad to add crunch and freshness. A dollop of yogurt or a drizzle of tahini sauce can add creaminess and balance the spices nicely. Garnish with fresh herbs like cilantro or parsley for a bright finish.
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a pan or microwave, adding a splash of water to keep the couscous moist. For longer storage, freeze the dish in portions and thaw overnight in the fridge before reheating.
