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Noodles in Chicken and Cabbage Broth

This comforting dish brings together tender noodles in a flavorful chicken and cabbage broth, perfect for cozy nights. It’s simple to make and packed with wholesome ingredients that warm you from the inside out.

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TIME55 min

SERVINGS4

RATING4.9 / 5

01 / WHAT YOU NEED

Ingredients

Water 5 cups Spaghetti 1 packet Minced Chicken 350g White onion ½ Cup Cabbage ½ Cup Green Onion 3 tbsp Oyster sauce 2 tbsp Chilli powder ½ tsp Salt ½ tsp Water 2 Cups Spring onion 2 tbsp

02 / HOW TO MAKE IT

Let's cook.

01

Step 1

Bring a pot of water to a boil, then add the spaghetti and cook until it’s almost done (about 90%). Drain and set aside.

02

Step 2

Heat some oil in a pan, then add the minced chicken. Cook for 3-4 minutes until the chicken turns white.

03

Step 3

Add the chopped white onion, cabbage, and green onions to the pan. Cook for another 2-3 minutes, stirring occasionally.

04

Step 4

Season with soy sauce, oyster sauce, salt, and chili powder. Give everything a good mix.

05

Step 5

Pour in some water and stir everything together. Add the cooked spaghetti and spring onions, then let it cook on medium-low heat for 3-4 minutes.

06

Step 6

If you want the broth a little thicker, stir in some cornflour slurry and cook for another minute.

07

Step 7

Turn off the heat and serve it up warm. Enjoy!

03 / EXTRA DETAILS

Good to know.

Cook's tip

- Use fresh cabbage for the best texture and flavor.
- Simmer the broth slowly to extract maximum taste from the chicken.
- Cook the noodles separately to prevent them from becoming mushy in the broth.

Why you’ll love it

This dish is a comforting blend of tender noodles and flavorful broth that warms you from the inside out. The combination of chicken and cabbage creates a light yet satisfying meal perfect for any day. It’s easy to make and brings homemade goodness to your table.

Serving ideas

Serve this dish hot with a sprinkle of chopped green onions or fresh herbs like cilantro for added brightness. A side of pickled vegetables or a light salad pairs well to balance the flavors and add some crunch.

Storage & leftovers

Store leftovers in an airtight container in the refrigerator for up to three days. Keep the noodles and broth separate if possible to avoid sogginess. Reheat gently on the stove to maintain the broth’s rich flavor.