No-Bake Granola Bars by Sharon

These no-bake granola bars are a quick and delicious snack you can make without turning on the oven. Perfect for busy days, they combine wholesome ingredients into a chewy, satisfying treat everyone will love.

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TIME20 min

SERVINGS4

RATING4.9 / 5

01 / WHAT YOU NEED

Ingredients

2 ½ cups quick oats 2 cups granola (such as Kashi®) ½ cup sunflower seed kernels ½ cup semisweet chocolate chips ¼ cup raisins ¼ cup sweetened dried cranberries (such as Craisins®) ¼ cup ground flax seeds

02 / HOW TO MAKE IT

Let's cook.

Step 1

Start by tossing together the quick oats, granola, sunflower seeds, chocolate chips, raisins, dried cranberries, and ground flax seeds in a big bowl. Next, in a small saucepan, combine the peanut butter, honey, and brown sugar. Warm the mixture over medium-low heat, stirring constantly until the sugar dissolves and everything is smooth—this should take about 5 minutes. Once it’s ready, take the pan off the heat and pour the peanut butter mixture over the oat mixture. Stir everything together until it’s evenly coated. Then, press the mixture firmly into a 9x13-inch pan to form an even layer. Let it set for a bit so it holds together, then cut into 16 bars and enjoy!

03 / EXTRA DETAILS

Good to know.

Cook's tip

- Press the mixture firmly into the pan to help the bars hold together better.
- Use a mix of nuts and dried fruits for added texture and flavor.
- Chill the bars for at least two hours before cutting to prevent crumbling.

Why you’ll love it

These bars are a quick and healthy snack that requires no oven time. They combine wholesome ingredients to keep you energized throughout the day. Plus, they are easy to customize to your taste.

Serving ideas

Enjoy these bars as a grab-and-go breakfast or a midday snack. They pair well with a glass of milk or your favorite cup of tea. You can also serve them alongside yogurt for a balanced treat.

Storage & leftovers

Store the bars in an airtight container at room temperature for up to one week. For longer freshness, keep them in the refrigerator. You can also freeze them individually wrapped to enjoy later.