Navy-Style Potatoes

These potatoes are simple, hearty, and full of comforting flavors that bring a touch of nostalgia to your meal. Perfect as a side dish or a cozy snack, they’re easy to make and always satisfying.

Start cooking ↓

TIME1 hr 10 min

SERVINGS4

RATING5.0 / 5

01 / WHAT YOU NEED

Ingredients

6 large potatoes, peeled and quartered lengthwise 1 cup butter, divided, or more as needed 2 cups all purpose flour salt and ground black pepper to taste

02 / HOW TO MAKE IT

Let's cook.

Step 1

Start by soaking the potato wedges in a bowl of water and pop them in the fridge for at least an hour. When you're ready, heat your oven to 450°F (230°C) and lightly grease a baking sheet. Melt half a cup of butter on low heat, then pour it into a shallow dish for dipping. In another shallow dish, mix together the flour, salt, and pepper. Coat each potato wedge in the seasoned flour, then dip it into the melted butter before placing it on the baking sheet. You’ll probably need to melt more butter as you go since the flour will thicken it up. Bake the potatoes for about 35 to 40 minutes, until they’re tender inside and nicely golden on the outside.

03 / EXTRA DETAILS

Good to know.

Cook's tip

- Use waxy potatoes to help them hold their shape during cooking.
- Parboil the potatoes before frying to ensure they cook evenly.
- Add fresh herbs at the end of cooking for a burst of aroma and flavor.

Why you’ll love it

These potatoes are hearty and flavorful with a comforting, rustic feel. They are easy to prepare and pair well with many dishes. The combination of herbs and spices brings out a rich, savory taste that everyone will enjoy.

Serving ideas

Serve alongside grilled meats or roasted vegetables for a complete meal. They also work well as a side for breakfast dishes like eggs and bacon. A simple green salad can balance the richness on the plate.

Storage & leftovers

Store leftovers in an airtight container in the refrigerator for up to three days. Reheat gently in a skillet to keep the potatoes crispy rather than using a microwave. Avoid freezing as the texture may become grainy.