Naanwich with Chipotle Pork

This flavorful twist on a classic sandwich combines tender, smoky chipotle pork with soft, warm naan bread for the perfect handheld meal. It’s quick to make and packed with bold, satisfying flavors that everyone will love.

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TIME25 min

SERVINGS4

RATING5.0 / 5

01 / WHAT YOU NEED

Ingredients

3 tablespoons mayonnaise 1 canned chipotle pepper, diced 3 cooked pork cutlets 3 naan breads 2 tablespoons water 3 slices Gouda cheese ¾ cup shredded lettuce 3 green onions, chopped

02 / HOW TO MAKE IT

Let's cook.

Step 1

Start by heating your oven to 350°F (175°C). While it’s warming up, mix some mayonnaise with diced chipotle pepper in a small bowl to make a spicy chipotle mayo.

02

Step 2

Place the pork cutlets on one baking sheet and the naan bread on another. Lightly sprinkle a bit of water over the naan to keep it from drying out.

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Step 3

Pop the pork cutlets in the oven and let them warm up for about 5 minutes. Then, put a slice of cheese on each cutlet and keep them in the oven until the cheese melts, which should take another 5 minutes or so.

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Step 4

At the same time, warm the naan on its own baking sheet for about 5 minutes until it’s nice and soft.

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Step 5

Once everything is heated, spread a generous layer of the chipotle mayo over each naan. Layer a cheesy pork cutlet on top, then add shredded lettuce and some chopped green onions. Fold the sides of the naan over the filling and enjoy!

03 / EXTRA DETAILS

Good to know.

Cook's tip

- Warm the naan slightly before assembling to make it more pliable and flavorful.
- Marinate the pork for at least 30 minutes to enhance the smoky chipotle taste.
- Use fresh lime juice as a finishing touch to brighten the flavors and add a hint of acidity.

Why you’ll love it

This dish combines the soft, pillowy texture of naan with spicy, smoky pork for a perfect balance of flavors. It’s easy to assemble and makes a satisfying meal any time of day. The chipotle seasoning adds just the right amount of heat without overpowering the other ingredients.

Serving ideas

Serve with a side of crisp coleslaw or a simple green salad to add freshness and crunch. A dollop of cool yogurt or a drizzle of creamy sauce can help balance the spice. Pair with a cold beverage like iced tea or a light beer for a refreshing meal.

Storage & leftovers

Store any leftover pork in an airtight container in the refrigerator for up to 3 days. Keep the naan separate to prevent it from becoming soggy, and reheat gently in a skillet or oven before serving. For longer storage, freeze the pork in portioned containers and thaw overnight in the fridge before use.