Mushroom-Free Beef Tips

This hearty beef dish is perfect for those who love rich, savory flavors without any mushrooms. Easy to prepare and full of comforting goodness, it’s a great choice for a satisfying weeknight meal.

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TIME35 min

SERVINGS4

RATING5.0 / 5

01 / WHAT YOU NEED

Ingredients

1 pound beef stew meat, cut into bite-size pieces 1 tablespoon red wine vinegar 2 teaspoons cornstarch ½ teaspoon kosher salt 1 teaspoon vegetable oil 1 small onion, diced Sauce: 2 cups water ¼ cup Worcestershire sauce ¼ cup soy sauce 2 tablespoons minced garlic, or more to taste 2 cubes beef bouillon 2 tablespoons cornstarch, or as needed

02 / HOW TO MAKE IT

Let's cook.

Step 1

In a bowl, whisk together the red wine vinegar, cornstarch, salt, and pepper. Add the beef and toss it around so it’s well coated. Let it marinate for at least 20 minutes, then drain off the marinade and set the beef aside.

02

Step 2

Heat the vegetable oil in a large skillet over medium-high heat. Add the beef and onions, cooking and stirring until the beef is nicely browned and the onions have softened and turned translucent—this should take about 5 to 10 minutes.

03

Step 3

While the beef is cooking, combine the water, Worcestershire sauce, soy sauce, garlic, and beef bouillon in a pot over medium-high heat. Stir occasionally until the bouillon dissolves, which will take around 10 minutes.

04

Step 4

Scoop about 1/4 cup of the hot broth into a small bowl and whisk in 2 tablespoons of cornstarch until smooth. Pour this mixture back into the pot and keep cooking, stirring now and then, until the sauce thickens, about 5 minutes.

05

Step 5

Finally, add the browned beef and onions along with any juices from the pan into the sauce. Give everything a good stir and let it warm through for a couple more minutes before serving.

03 / EXTRA DETAILS

Good to know.

Cook's tip

- Use a heavy skillet or cast iron pan for better browning on the beef.
- Don’t overcrowd the pan; cook the beef in batches if needed to get a nice sear.
- Let the beef rest a few minutes after cooking to keep it juicy and tender.

Why you’ll love it

This dish is perfect for those who want rich, savory flavors without mushrooms. The tender beef tips soak up the sauce beautifully, making every bite comforting and flavorful. It’s an easy way to enjoy a hearty meal that feels both special and satisfying.

Serving ideas

Serve this dish over creamy mashed potatoes, buttered noodles, or steamed rice. A side of roasted vegetables or a fresh green salad will add balance and color to the plate. It also pairs nicely with crusty bread to soak up the sauce.

Storage & leftovers

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of broth or water to keep the beef moist. For longer storage, freeze in a freezer-safe container for up to 2 months.