This hearty stew is packed with bold flavors and tender beef that will warm you up on any chilly day. Easy to make and full of zest, it’s perfect for a cozy family dinner.
In a shallow dish, combine the flour, garlic salt, and black pepper. Press the beef cubes into the mixture, making sure they’re evenly coated. Heat some olive oil in a skillet over medium heat, then cook the beef in batches so it browns nicely on all sides—this should take about 5 minutes per batch. Once browned, transfer the beef to a bowl and set it aside.
Next, pour the water into your slow cooker and stir in the beef stew seasoning until it’s fully dissolved. Add the browned beef, potatoes, chopped onion, diced tomatoes with green chilies, and a splash of hot pepper sauce. Cover and cook on high for about 3 ½ to 4 ½ hours.
When there’s about half an hour left, toss in the frozen corn and let it cook until heated through. Then it’s ready to enjoy!
- Brown the beef well before simmering to develop rich, deep flavors.
- Use fresh herbs for the best aroma and taste.
- Let the stew simmer low and slow to make the meat extra tender.
This stew is packed with bold flavors and tender beef that melts in your mouth. The zesty kick adds a refreshing twist to a classic comfort dish. It’s perfect for warming up on chilly days and bringing everyone together around the table.
Serve this hearty stew with crusty bread or over creamy mashed potatoes. A side of steamed green beans or a simple salad pairs nicely to balance the meal. It also works well topped with a dollop of sour cream or fresh parsley.
Cool the stew completely before storing it in an airtight container. It keeps well in the fridge for up to 3 days and tastes even better the next day. You can also freeze portions for up to 3 months—just thaw overnight before reheating gently on the stove.
