Mint and Pecorino Roasted Cauliflower

This easy roasted cauliflower dish brings together the fresh brightness of mint with the salty richness of Pecorino cheese for a flavorful side. It’s a simple way to elevate your veggies and impress at any meal.

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TIME20 min

SERVINGS4

RATING5.0 / 5

01 / WHAT YOU NEED

Ingredients

4 tablespoons unsalted butter 1 small head cauliflower, cut into florets ½ teaspoon kosher salt, plus more to taste ½ cup thinly sliced red onion ¼ cup finely grated Pecorino Romano cheese 10 leaves fresh mint, cut into thin strips 1 tablespoon lemon juice

02 / HOW TO MAKE IT

Let's cook.

Step 1

Start by heating your oven to 500°F (260°C). In a skillet over medium heat, melt the butter, stirring constantly so it doesn’t burn. Keep cooking it until it turns a light brown color and smells nutty, then take it off the heat.

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Step 2

Toss the cauliflower florets with the browned butter and a good pinch of salt until everything is nicely coated. Spread the cauliflower out on a baking sheet and pop it in the oven. Roast for about 15 minutes, or until the cauliflower is just tender.

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Step 3

Once it’s out of the oven, mix in the thinly sliced red onion, Pecorino Romano cheese, and fresh mint. Finish by drizzling some lemon juice over the top and add a little more salt if needed. Serve warm and enjoy!

03 / EXTRA DETAILS

Good to know.

Cook's tip

- Roast the cauliflower until it’s golden and slightly crispy for the best texture.
- Toss the cauliflower in olive oil evenly to ensure it roasts well without drying out.
- Add the pecorino cheese just after roasting to keep it from melting too much and losing its texture.

Why you’ll love it

This dish combines the fresh brightness of mint with the sharp, salty flavor of pecorino cheese, creating a unique and delicious twist on roasted cauliflower. It’s easy to prepare and makes a flavorful side that pairs well with many meals.

Serving ideas

Serve warm as a side dish alongside grilled meats or roasted chicken. It also works well as a vegetarian main when paired with grains like quinoa or couscous. A fresh green salad can complement the flavors perfectly.

Storage & leftovers

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or on the stovetop to keep the cauliflower crispy. Avoid microwaving to prevent sogginess.