Mini Pork Burgers with Peach and Tarragon Aioli

These mini pork burgers are bursting with juicy flavor and perfectly balanced by a creamy peach and tarragon aioli. They’re a fun, fresh twist on a classic favorite that’s sure to impress at any gathering.

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TIME25 min

SERVINGS4

RATING5.0 / 5

Mini Pork Burgers with Peach and Tarragon Aioli

01 / WHAT YOU NEED

Ingredients

Aioli: 4 tablespoons chopped peaches 3 tablespoons mayonnaise 2 tablespoons minced fresh tarragon 1 teaspoon chile-garlic sauce (such as Sriracha®) Sliders: 8 ounces ground pork ¼ cup applesauce 3 tablespoons plain panko bread crumbs ½ teaspoon salt ¼ teaspoon garlic powder ¼ teaspoon onion powder ¼ teaspoon ground black pepper 4 slider-size burger buns

02 / HOW TO MAKE IT

Let's cook.

Step 1

Start by blending the peaches, mayonnaise, tarragon, and a teaspoon of chile-garlic sauce in a food processor until the mixture is nice and smooth. Pop the aioli in the fridge to chill while you get everything else ready.

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Step 2

Heat up your grill to medium-high and give the grates a light coating of oil to keep things from sticking. In a bowl, mix together the ground pork, applesauce, bread crumbs, another teaspoon of chile-garlic sauce, and a good pinch of salt, garlic powder, onion powder, and pepper. Once everything is combined, divide the mixture into four equal patties.

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Step 3

Place the burgers on the grill and cook them for about 3 minutes on each side, or until they’re cooked through and reach an internal temperature of 160°F (70°C). When the burgers are done, spread some of that peach and tarragon aioli on the buns, top with the patties, and you’re ready to enjoy!

03 / EXTRA DETAILS

Good to know.

Cook's tip

- Make sure not to overwork the pork when forming the patties to keep them tender.
- Use a grill or cast-iron skillet for a nice sear and smoky flavor.
- Let the burgers rest a few minutes after cooking to lock in the juices.

Why you’ll love it

These mini pork burgers are a perfect balance of savory and sweet. The juicy pork pairs beautifully with the fresh peach flavor in the aioli. The tarragon adds a subtle herbal note that makes every bite exciting and unique.

Serving ideas

Serve these sliders on soft brioche buns with crisp lettuce and thinly sliced red onion. A side of sweet potato fries or a light green salad complements them well. For extra freshness, add a few peach slices on the side.

Storage & leftovers

Store any leftover burgers and aioli separately in airtight containers in the fridge. Use within 2 days for best flavor and safety. Reheat the patties gently on low heat to avoid drying them out.