Mini Muffins with Honey and Pecans

These bite-sized treats are perfect for a quick snack or breakfast on the go. With a delightful mix of sweet honey and crunchy pecans, they’re sure to become a favorite in your kitchen.

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TIME25 min

SERVINGS4

RATING5.0 / 5

01 / WHAT YOU NEED

Ingredients

1 serving cooking spray ¼ cup honey 2 large eggs, lightly beaten 1 teaspoon vanilla extract ½ cup light brown sugar ½ cup all-purpose flour ½ teaspoon baking powder ¼ teaspoon salt 1 cup chopped pecans

02 / HOW TO MAKE IT

Let's cook.

Step 1

Start by heating your oven to 425°F (220°C) and give a 24-cup mini muffin tin a good spray with cooking spray. In a bowl, whisk together the butter, honey, eggs, and vanilla until everything is smooth and combined. In another bowl, mix the brown sugar, flour, baking powder, and salt. Make a little well in the center of the dry ingredients and pour in the wet mixture. Gently stir everything together until just combined—don’t overmix. Next, sprinkle half of the chopped pecans into the bottom of each muffin cup, then spoon the batter evenly over them until the cups are nearly full. Top each muffin with the remaining pecans. Pop the tin into the oven and bake for about 10 to 12 minutes, or until a toothpick inserted in the center comes out clean. Let the muffins cool in the pan for around 5 minutes before taking them out to enjoy.

03 / EXTRA DETAILS

Good to know.

Cook's tip

- Make sure not to overmix the batter to keep the muffins tender and light.
- Use fresh pecans for the best crunch and flavor.
- Check the muffins a few minutes before the suggested baking time to avoid overbaking.

Why you’ll love it

These little treats are perfect for a quick snack or a light breakfast. The sweetness of honey pairs beautifully with the crunchy pecans, making each bite both flavorful and satisfying. Their small size makes them easy to share or enjoy on the go.

Serving ideas

Serve warm with a drizzle of extra honey or a pat of butter. They go well with a cup of tea or coffee and make a lovely addition to a brunch spread or a picnic basket.

Storage & leftovers

Store in an airtight container at room temperature for up to three days. For longer freshness, freeze them in a sealed bag and thaw at room temperature when ready to eat. Reheat briefly in the oven to refresh their softness.