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Mini Meatloaves Cooked in an Air Fryer

These mini meatloaves are the perfect quick and tasty meal, packed with savory flavors and cooked to perfection in the air fryer. They’re great for busy weeknights when you want something comforting without the wait.

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TIME50 min
SERVINGS4
RATING5.0 / 5
Mini Meatloaves Cooked in an Air Fryer
01 / WHAT YOU NEED

Ingredients

02 / HOW TO MAKE IT

Let's cook.

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01

Step 1

Start by spraying the air fryer basket with a little oil, then preheat it to 390°F (200°C). In a big bowl, mix together the ground chuck, egg, bread crumbs, mayo, onion powder, and a pinch of salt until everything is well combined. Shape the mixture into six small meatloaves. Place them in the air fryer basket, making sure they have a little space between them so they cook evenly. Cook for about 30 minutes until they're cooked through and nicely browned. Then, spread a bit of ketchup on top of each mini meatloaf and pop them back in for another 3 minutes to let the sauce set. Let them cool for a minute before digging in!

03 / EXTRA DETAILS

Good to know.

Cook's tip

- Use a food thermometer to ensure the meatloaves reach an internal temperature of 160°F for safety.
- Avoid overcrowding the air fryer basket to allow even cooking and browning.
- Let the meatloaves rest for a few minutes after cooking to keep them moist.

Why you’ll love it

These mini meatloaves cook quickly and come out juicy with a perfect crust thanks to the air fryer. They are great for portion control and make mealtime easy and fun.

Serving ideas

Serve with mashed potatoes and steamed green beans for a classic meal. They also pair well with a simple side salad or roasted vegetables for a lighter option.

Storage & leftovers

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the air fryer or microwave to keep them moist and flavorful. You can also freeze cooked mini meatloaves for up to 2 months.

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