Mediterranean Veggie Pizza

This colorful pizza is packed with fresh veggies and vibrant Mediterranean flavors that make every bite a delight. It's an easy, healthy way to enjoy a homemade meal that’s perfect for any night of the week.

Start cooking ↓

TIME40 min

SERVINGS4

RATING5.0 / 5

01 / WHAT YOU NEED

Ingredients

Greek Sauce: ½ cup finely chopped seeded cucumber ¼ cup light sour cream ¼ cup chopped fresh dill 1 tablespoon chopped fresh oregano ¼ teaspoon garlic powder ¼ teaspoon onion powder ½ red bell pepper, sliced ½ cup crumbled feta cheese ¼ cup chopped Kalamata olives 1 medium tomato, sliced ¼ red onion, thinly sliced 2 tablespoons chopped fresh basil

02 / HOW TO MAKE IT

Let's cook.

Step 1

Start by heating your oven to 425°F (220°C). While it’s warming up, mix together the cucumber, sour cream, dill, oregano, balsamic vinegar, garlic powder, and onion powder in a bowl. Cover it and pop it in the fridge to let the flavors meld. Next, take the pizza out of its packaging and toss the cardboard. Scatter the red pepper, feta cheese, and olives evenly over the crust. Add the sliced tomatoes on top and finish with a sprinkle of black pepper. Slide the pizza into the oven and bake for about 15 minutes, or until it’s nicely golden and bubbly. When it’s done, take it out and scatter the red onion and fresh basil over the top. Dollop on the Greek sauce right before serving for a tasty finishing touch.

03 / EXTRA DETAILS

Good to know.

Cook's tip

- Preheat your oven well to get a crispy crust.
- Use fresh, high-quality veggies for the best flavor.
- Don’t overload the pizza with toppings to avoid a soggy base.

Why you’ll love it

This pizza combines fresh vegetables with classic Mediterranean flavors, making it both healthy and tasty. It’s a great way to enjoy a colorful, nutrient-packed meal that feels light but satisfying. Plus, it’s perfect for sharing with family and friends.

Serving ideas

Serve warm with a side of mixed greens or a light cucumber salad. A drizzle of olive oil or a sprinkle of fresh herbs like basil or oregano can add a nice finishing touch. It pairs well with a chilled glass of white wine or sparkling water.

Storage & leftovers

Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in the oven or on a skillet to keep the crust crisp. Avoid microwaving to prevent sogginess.